It's been a week since we've returned to the hustle and bustle of Hong Kong and we haven't stopped raving and reminiscing about the fabulous time we had trekking from Raru to Shang Sumdo. We just wanted you to know that we have really enjoyed having Namgyal as our guide. His enthusiasm to share his knowledge of the wildlife and the local culture has enriched the experience of our trek tenfold. Just when the walking sometimes gets too tedious, he would point out a herd of blue sheep, a pug mark left by a snow leopard or a few wild asses on a ridge; wild life we would have missed have we been trudging on our own. He knows when to slow down and quicken the pace when there is need. We have felt really safe and well looked after by your staff the whole time. There was one particular river crossing that we were quite worried as we have read that the river can be uncrossable in July. Fortunately with all the prayers and offerings that Namgyal has made to Buddha along the trek, it must have paid off as the river did not swell to an unmanageable level. Namgyal, together with Tulag and Nawang helped us across the river safely.
We've also enjoyed the variety of food Tulag prepared for us every meal and the effort your staff had made to make the dining tent a cosy place to eat (candles and napkins! wow!) His kitchen tent is so organized and as we are used to preparing our own simple food when camping, it is a really pleasant change not to worry about that aspect this time round. He has definitely impressed us with his apple pie, pizza and cake-baking skill. Since our return, I have tried to replicate one of his egg curry recipe but somehow haven't got it quite right yet.
Overall, we have really been very impressed by your attentive and hardworking staff and your recommendation of the trek route couldn't have been better. The remoteness of the trek route is a big plus for us. Thank you for a fabulous trekking experience.
Dear Mr Tundup,
We attended the Markha Valley trek organised by your team in June 2010 (well before the floods). Hats off to your team compr ...